mayasteaks.comMAYA? Steaks | Seafood Profile

Title:MAYA? Steaks | Seafood

Description:MAYA? Steaks | Seafood - Creative American with a Spanish flare.


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Alexa Rank: 20968396
existsite Rank: 1
Google Page Rank: 0/10 (Google Pagerank Has Been Closed) Traffic & Earnings

Purchase/Sale Value: $4,887
Daily Revenue: $13
Monthly Revenue: $401
Yearly Revenue: $4,887
Daily Unique Visitors: 1,232
Monthly Unique Visitors: 36,960
Yearly Unique Visitors: 449,680 Keywords accounting

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Date Thu, 22 Feb 2018 18:41:41 GMT Traffic Sources Chart Alexa Rank History Chart aleax Html To Plain Text

MAYA? Steaks | Seafood Home Restaurant Menu Wine The Chef Reservations Contact Welcome Press Home Restaurant Menu Wine The Chef Reservations Contact Welcome Press CLICK HERE TO VIEW OUR EARLY MENU AND DAILY SPECIALS MAYA Steaks & Seafood is an upscale dining concept in the Sandy Springs community. Opened by Chef and restaurateur Mimmo Alboumeh of Red Pepper Taquería. Named after his youngest daughter, the menu at MAYA boasts an array of creative American steak and seafood dishes with Alboumeh’s signature Spanish flair. With a relaxed atmosphere and classic steakhouse feel, MAYA also features a curated wine list with over 40 wines by the glass and original cuts of meat from renowned meat purveyor, Iowa Premium Black Angus Phone (404) 705-8880 Location 6152 Roswell Road Atlanta, GA 30328 Hours Mon-Sat 4p–11p Sunday Closed CLICK HERE TO VIEW OUR EARLY MENU AND DAILY SPECIALS MAYA Dinner Menu Download Dinner Menu Cold Appetizers Roasted Beets goat cheese | honey | pecans White Anchovies roasted garlic | sherry vinaigrette Octopus aioli | potato chips Boutique Oysters cocktail sauce | chive mignonette Spanish Taste cured meats | cheeses | quince Prime Beef Carpaccio truffle cream | capers | manchego cheese M’ Steak Tartar beef tenderloin | white anchovies Hot Appetizers Crispy Potatoes manchego cheese | white truffle oil Goat Cheese Fritters caly road cheese | honey Escargot herb garlic butter | grilled toast Mediterranean Shrimp garlic butter | scallions Crab Artichoke Dip spinach cream | yuca chips Mussels saffron broth | grilled toast Grilled Oysters spinach | manchego crumbles Lamb Chops braised pearl onions | balsamic reduction Crispy Lobster Tail potato chips | remoulade Soup | Salad Lobster Bisque brandied cream | lobster meat Little Gem Caesar manchego cheese | garlic croutons Baby Spinach Salad pecans | valdeón crumbles | grapes | M’ vinaigrette Iceberg Wedge blue cheese dressing | bacon | tomatoes Maya’s Chopped Salad valdeón crumbles | jamón serrano | egg | tomato | corn | apple | add airline chicken breast or colossal crab meat Prime Steaks and Chops Center Cut Filet 8oz |12oz NY Strip 14oz Ribeye 16oz Bone in Filet 14oz Cowboy Ribeye 20oz Cut 13TM ‘Tomahawk’ 34oz Airline Chicken Breast 18oz Rack of Lamb 16oz Steak Addictions Bérnaise Chimichurri Hollandaise Valdeón Blue Cheese M’ Peppercorn Steak Sauce Bacon & Valdeón Foie Gras Colossal Crab Meat King Prawns Lobster Meat Lobster Tail O'scar SeaSide Scottish Salmon sautéed spinach | lemon butter King Prawns pepper relish | cheddar grits Seafood Pasta linguine | alfredo cream Halibut braised fennel | lemon butter Branzino chimichurri | roasted potatoes Chilean Seabass sautéed spinach | lobster broth Lobster Tails linguine | alfredo cream Comfort Side Dishes Asparagus & Hollandaise Sauce Baked Potato ‘The Works’ Creamed Corn Crispy Potatoes Roasted Fennel Grilled Sweet Onions Linguine & Classic Alfredo Cream Local Grits & Idiazabal Cheese Potato Purée ‘White Bella ’ Spinach Sautéed Spinach Creamed Truffle Mac & Cheese Roasted Mushrooms Lobster Truffle Mac & Cheese Sweet Treats Crème Br?lée vanilla custard | fresh berries Peach Bread Pudding salted caramel | vanilla gelato Cheesecake almond crust | wild berry compote Chocolate Cake hazelnut chocolate sauce | vanilla gelato Tiramisu mascarpone cream | fresh berries Local Gelato ‘Honey Suckle’ seasonal selection Half Off all Bottles of Wine on Thursdays! MAYA Wine Menu Download Wine Menu Champagne | Sparkling Freixenet ‘Cordon Negro’ Cava | Spain Domain Chandon Brut Classic | California Mumm Brut Reserve Rosé | Napa Valley Pommery POP | Champagne | France Gancia Prosecco | Italy Ferrari Brut NV | Italy Pommery Brut Champagne | France Pol Roger Brut Reserve | France Krug Brut Rosé | France Chardonnay Concannon Vineyard Central Coast Lincourt Courtney Napa Valley St. Supéry Unoaked | Napa Ferrari Carano Carneros Heitz Cellars Napa Valley The Calling Russian River ‘15 Flowers Vineyard Sonoma Coast ‘14 Jordan Russian River ‘14 Cakebread Napa Valley ‘14 Other White Collection R. Stuart Riesling | Willamette ValleyThe Crossing Sauvignon Blanc | New Zealand Stag’s Leap Wine Cellars Sauvignon Blanc | Napa Valley Illumination By Quintessa Sauvignon Blanc | Napa Valley ‘15 Wild Horse Pinot Gris | Central Coast Barone Fini Pinot Grigio | Italy Don Olegario Albari?o | Spain Gotas De Mar Albari?o | Spain Red Alternative Varietals Campo Viejo Tempranillo | Spain Vi?a Zaco Tempranillo | Spain Beran Zinfandel | California Terrazas De Los Andes Malbec | Argentina Andrew Murray Syrah | Santa Ynez Valley Conn Creek Cab Franc | Napa Valley Torre Muga Reserva Tempranillo | Spain ‘12 Bodegas Ysosis Crianza | Spain ‘08 Franciscan ‘Magnificat’ Meritage | Napa Valley ‘12 BV Reserve Tapestry | Napa Valley ‘12 Cabernet Sauvignon Concannon Vineyard Paso Robles Irony Napa Valley Liberty School Paso Robles Katherine Goldshmidt Alexander Valley Emblem Napa Valley Simi Landslide Alexander Valley Freemark Abbey Napa Valley ‘12 Faust Napa Valley ‘13 Ladera Napa Valley ‘12 Frank Family Napa Valley ‘13 Stag’s Leap Wine Cellars Artemis | Napa Valley ‘13 Jordan Alexander Valley ‘12 Heitz Cellars Napa Valley ‘12 Paul Hobbs Crossbarn | Napa Valley ‘13 Cakebread Napa Valley ‘13 Silver Oak Cabernet | Alexander Valley ‘12 Pinot Noir Steele Shooting Star Lake County Meiomi California Van Duze Willamette Valley Artesa Carneros Hyland Estates McMinnville Fog Dog Sonoma ‘12 R Stuart Vignette | Willamette Valley ‘12 Iron Horse Russian River ‘12 Domaine Serene Yamhill Cuvee | Willamette Valley ‘13 Paul Hobbs Russian River ‘14 Hirsch Winery Sonoma Coast ‘13 Merlot SkyFall Columbia Valley Domaine Napa Napa Valley Goldshmidt Chelsea Alexander Valley Swanson Vineyards Napa Valley ‘12 Shafer Napa Valley ‘13 Craft Cocktails Aged Barrel Cask bulleit bourbon | vanilla bean | hazelnuts Maya’s Old Fashioned aged bourbon | cocchi barolo | antico formula Earhart Airborn hendricks gin | crème di mure | luxardo liqueur Pisco Classico pisco | licor 43 | lemon juice Petite Alexi hangar one citron | dolin blanc | vilotte bitters The Spaniard amontillado sherry | bourbon | razzberry tea Dark And Stormy gosslings rum | lime juice | ginger beer First Cut Martini hanger one | aperol | lemon juice Torres Sangria brandy | seasonal fruit | freixenet cava The Brooklyn widow jane bourbon | antico formula | angostura bitters Bottled Beer Brooklyn Lager american amber 5.2 % | NY Duvel belgian pale ale 8.5 % | BE Harpoon ‘UFO White’ witbier 4.8% | MA Heineken euro pale lager 5% | NL Honor ‘Warrior’ ipa 6.8 % | VA Miller Lite light lager 4.17% | WS Samuel Adams boston lager 4.9 % | MA Stella Artois euro pale lager 5% | BE Mimmo Alboumeh - Owner / Chef “Our goal is to continue providing excellent fare to Atlantans by using local, fresh organic ingredients”, - Mimmo Alboumeh Committed to creating an unforgettable dining experience for each and every guest, Mimmo Alboumeh’s contagious spirit has not only landed him a loyal following, but it’s al... 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